All hands on deck!!!
It’s that time of year again. Come and join us for fun on the beach and in the lake. A group of Frankfort Panthers athletes have graciously volunteered to help us with the docks, so it should go quickly. Lunch and drinks will be provided for all volunteers after we get all of the work done. If you have gloves, wet suits or swimwear please bring them because the shore guys are fast and we need water transporters to get the sections out to the assembly teams. If the weather does not cooperate, we will put the docks in on Sunday, May 26th at noon. Thanks in advance to all of our volunteers who will help to make this another amazing season at the CLYC.
6:30pm Commodore’s Reception
Please join us for a catered dinner by Kelly's
Adults (18+) $30
Youth (6-17) $12
Children (0-5) Free
We need your RSVP now!
Deadline is June 15th @midnight.
$5 person late fee applies after the 15th.
or call Randi Terry 989-370-9500
No Walk Up's Allowed for Catered Dinner.
There will be No Reservations Taken after June 21st midnight.
Smoked Gouda redskin mashed potato
Penne pasta with tomato, basil cream, artichoke hearts & fire roasted sweet peppers topped with asiago cheese
Fresh vegetable saute with basil & olive oil
Organic spring greens topped with fresh vegetables,
dried cherries, toasted almonds with pear infused white balsamic vinaigrette & ranch dressings
Fresh baked breads with honey butter
Assorted cookies, brownies and lemon bars
The CLYC Junior Membership Is hoisting a fun night at the club for all CLYC members of all ages, featuring a live band, small bites, drinks, dancing and fun activities for the kids. Everyone is encouraged to attend and enjoy. The event is being planned and run solely by our Junior Members as their major fund-raising effort for the year to promote and encourage youth sailing. So please come out and support the future of our Club!
Hosted by the Commodore and his Lady. Bill & Jeanne McMillan Will host the New Members Open Grill with French Champagne (Prosecco) and Cake for everyone to celebrate and welcome our New Members. Come down to the club and meet New Members and connect with old friends.
Please bring your dinner including your grill meat.
If you'd like to bring a dish to share, that would be welcomed.
CLYC will provide plasticware and ice
All hands on deck!!!
Come and join us for fun on the beach and in the lake. Last year it took about an hour to get the docks out.
Lunch and drinks will be provided for all volunteers after we get all of the work done.
If you have wet suits or swimwear please bring them because the shore guys are fast and we need water transporters to get the sections to them quickly.
Thanks to all of our volunteers who made this another amazing year at the CLYC.
Your Club Fleet Captain,
Please join us for the pull-out of the stub dock this Saturday at 12 noon.
Gloves and some waders for 20 minutes of exercise, fun and pizza courtesy of your Crystal Lake Yacht Club. I’ll have the blocks off and the bolts out.
Looks like it will be a nice day, but a little north wind.
For volunteers available to assist on shore, the Club always needs some sprucing up with regards to trash, downed branches, beach raking, pruning, etc. Please bring your gloves, rakes, pruning shears, shovels, etc. and the Club will provide large contractor garbage bags to collect the debris.
88th Western Michigan Yachting Association
Hosted by Crystal Lake Yacht Club
- WMYA Annual Meeting Tuesday August 1, 2017 at 7:00PM
- WMYA Regatta Wednesday August 2 - Saturday August 5, 2017
WMYA Commodore – Mike Terry
Notice of Races Coming Soon: http://www.wmya.org/race_info/nor.html
Schedule of races: http://www.wmya.org/race_info/schedule_of_races.html
CLYC Members are invited to join the E-Scow dinner Saturday night. July 22 6:30PM
- Pete Price's Famous Jerk Chicken grilled up by The Grill Guys
- Jim Barnes and his giant Jambalaya pan entertaining us with his cooking magic
- And a DJ spinning Caribbean music
BYOB or enjoy the beer keg included.
Make your reservations at http://clyc.net/reserve-1/
Junior Fleet Spaghetti Dinner Fundraiser
HAS BEEN CANCELLED AS OF JULY 14
Sunday, July 19 5:00 PM - 7:30 PM
Menu includes spaghetti with meat sauce, Italian salad, cheese-garlic toast, Hilltop Neapolitan ice cream; coffee, iced tea, lemonade.
Dine-In to be seated & served by Junior Fleet sailors: $8 Adults, $6 Youth
Carry-Out is available for $8 per dinner starting at 5PM
Note that the 5 PM start is earlier than the time in the Telltale calendar in order to accommodate the carry-outers.